Laura VG
Executive Headchef / Pattissiere
A4 Eat
The Essentials:
A- Basics 4- Eat
Question No.66
Executive Headchef / Pattissiere
A4 Eat
The Essentials:
A- Basics 4- Eat
Question No.66
what kind of
MENU
would be remontantFury?
MENU
would be remontantFury?
MOODS:
bitter| süß-salzig| karamellisiert | adstringierend | ölig-scharf| holzig| krautig| blumig-erdig | sperrig | mineralisch| Umami
frischrot | tiefgrün| blutrot| staubig-grün| anthrazit | bernsteinfarben
Wurzel | Rinde| Infus| frischgrünes Blatt | Slow roast | Whole roast
charred skin | baked skin| crispy skin | creamy inside
Topinambur | Süßkartoffel | Artischocke | Sellerieknolle | Topinambur
Löwenzahn | Brennnessel | Vulkanspargel
Radicchio Rosato di Verona | GRAZIE
Ölsaaten (Sesam, Hanf)| Kürbiskernöl | geröstete Haselnuss
süß-scharfes Kraut | Majoran, Thymian, Oregano
Slow roast beef| Slow roast Wild (Kaninchen)| Salzkruste | Pflaumen | Vanille | Rauchsalz
schwarzer Pfeffer | Honig | Kombu
{1}
pochierte Artischocke | poached artichoke
geröstete Haselnuss | roasted hazelnut
Honig | honey
Kombu | kombu
Rauchsalz | smoked salt
Blutorange | blood orange
Haselnussöl | Hazelnut oil
pochierte Artischocke | poached artichoke
geröstete Haselnuss | roasted hazelnut
Honig | honey
Kombu | kombu
Rauchsalz | smoked salt
Blutorange | blood orange
Haselnussöl | Hazelnut oil
{2}
Rosato di Verona | Rosato di Verona
Wildkräuter | Wild herbs
Löwenzahn, Brennnessel | Dandelion, Nettle
Olivenöl aus Kalamata | Olive oil from Kalamata
Pflaumensirup | plum syrup
frittierter Majoran | fried marjoram
Rosato di Verona | Rosato di Verona
Wildkräuter | Wild herbs
Löwenzahn, Brennnessel | Dandelion, Nettle
Olivenöl aus Kalamata | Olive oil from Kalamata
Pflaumensirup | plum syrup
frittierter Majoran | fried marjoram
{3}
Sellerie in Salzkruste | Celery in salt crust
Blutpflaume | Blood plum
Vanille | vanilla
Zitronenthymian | lemon thyme
schwarzer Pfeffer | black pepper
Sellerie in Salzkruste | Celery in salt crust
Blutpflaume | Blood plum
Vanille | vanilla
Zitronenthymian | lemon thyme
schwarzer Pfeffer | black pepper
{4}
Barhi Dattel | Barhi date
(krokantig, krümelig, karamellisierter Fruchtzucker) | (crunchy, crumbly, caramelized fruit sugar)
Salzflocken | salt flakes
Tonkabohne | Tonka bean
Vanille | vanilla
Eigelb | Egg yolk
Barhi Dattel | Barhi date
(krokantig, krümelig, karamellisierter Fruchtzucker) | (crunchy, crumbly, caramelized fruit sugar)
Salzflocken | salt flakes
Tonkabohne | Tonka bean
Vanille | vanilla
Eigelb | Egg yolk
MOODS:
bitter| sweet-salty| caramelized | astringent | oily-spicy| woody| herbaceous| floral-earthy | unwieldy | minerally| umami
fresh red | deep green| blood red| dusty green| anthracite | amber
root | bark| infus| fresh green leaf | slow roast | whole roast
charred skin | baked skin| crispy skin | creamy inside
Jerusalem artichoke | sweet potato | artichoke | celery root
Dandelion | nettle | volcanic asparagus
Radicchio Rosato di Verona | GRAZIE
Oilseeds (sesame, hemp)| pumpkin seed oil | roasted hazelnut
sweet and spicy cabbage | marjoram, thyme, oregano
Slow roast beef| slow roast venison (rabbit)| salt crust | prunes | vanilla | smoked salt
black pepper | honey | kombu
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